Day 1 ·
Breakfast
2 large rectangles . . . Shredded wheat with 1 medium . .
. . . . . . Banana ½ cup . . . . . . . . . .Skim or 1%
milk 1 slice . . . . . . . . .Toast with 1 teaspoon . .
. . . . . Tub margarine 1 cup . . . . . . . . . .Coffee with
1 tablespoon . . . . . . Skim or 1% milk
LunchA La Fast Food
1 . . . . . . . . . . . .Grilled chicken sandwich 1 . . .
. . . . . . . . .Tossed salad with 1 tablespoon . . . . . .
Oil and vinegar dressing 1 . . . . . . . . . . . .Low fat
yogurt cone 1 cup . . . . . . . . . .Lemonade
Snack
1 medium . . . . . . . . . .Orange
Dinner
2 rolls . . . . . . . . . . . . . *Autumn
stuffed cabbage ½ cup . . . . . . . . . . . . .
Rice with parsley and 1 teaspoon . . . . . . . . . . Tub
margarine 1 cup . . . . . . . . . . . . . . Skim or 1% milk
3 . . . . . . . . . . . . . . . . . . Fig bar Cookies
Snack 1 . . . . . . . . . . . . . . . . . .English
muffin with 2 teaspoons each . . . . ..Tub margarine and
jelly
Total Nutrients**:
Calories . . . . . . . . . . . . 2, 260 Sodium . . . . . .
. . . . . . .2, 220 mg Total fat . . . . . . . . . . . .70 g
Saturated fat . . . . . . . .20 g Cholesterol . . . . . . . .
. 165 mg
% of calories: . . . . . . . 28% from total fat 8% from
saturated fat
**Values rounded |
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Day 2 ·
Breakfast
1 cup . . . . . . . . . . Cooked oatmeal 2 tablespoons . .
. . . .Raisins ½ cup . . . . . . . . . . Skim or 1% milk
2 slices . . . . . . . . Whole wheat toast with 2 teaspoons.
. . . . . Tub margarine 6 ounces . . . . . . . . Orange juice
1 cup . . . . . . . . . . .Coffee 1 tablespoon . . . . . Skim
or 1% milk
Snack
1 medium . . . . . . . .Banana
Lunch
1 cup . . . . . . . . . . . .*Beef and
bean chili 4 . . . . . . . . . . . . . . . Whole grain
crackers, 1 cup . . . . . . . . . . . . Tossed salad with
1 tablespoon . . . . . . .Low calorie dressing 1 cup . . . .
. . . . . . . . .Skim or 1% milk
Dinner
1 . . . . . . . . . . . . . . . . *Baked
pork chop made with *hot 'n' spicy seasoning ½ cup
. . . . . . . . . . . . .*Garlic mashed
potatoes ½ cup . . . . . . . . . . . . . *Green-bean
sauté 1 . . . . . . . . . . . . . . . . . Dinner
roll with 1 teaspoon . . . . . . . . . .Tub margarine 1
cup . . . . . . .. . . . . . . .Skim or 1% milk 1 small slice
. . . . . . . . .*Apple Coffee Cake
Total Nutrients**:
Calories . . . . . . . . . . . . 2,060 Sodium . . . . . .
. . . . . . .1,670 mg Total fat . . . . . . . . . . . . 60 g
Saturated fat . . . . . . . . 15 g Cholesterol . . . . . . .
. . .180 mg
% of calories: . . . . . . . .26% from total fat 7 % from
saturated fat
**Values rounded |