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Chapter 1 | So You Have High Blood Cholesterol |
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Questions You May Have
About Your High Blood Cholesterol |
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If you have high blood cholesterol, your family may also have high levels. This includes your children, parents, brothers, and sisters. They should all have their cholesterol levels tested to help protect them from heart disease. Your cholesterol level varies somewhat from day to day , sometimes by more than 15-20 mg/dL. Different laboratories also may use different methods of analyzing blood cholesterol levels which can give different results. This is why you need more than one cholesterol test before starting any treatment. Some laboratories may calculate a cholesterol ratio. The ratio is obtained by dividing either total cholesterol or LDL- cholesterol by the HDL-cholesterol. The ratio is not recommended since it is more important to know each value separately. Be sure to get separate total cholesterol, LDL,and HDL values. Triglycerides are a form of fat that is carried through the bloodstream. Most of your body's fat tissue is in the form of triglycerides. High blood triglyceride levels aline usually do not raise your risk of heart disease. But many people have a high triglyceride level along with high LDL- and low HDL- cholesterol levels. In these cases,the three are often treated together. |
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Here's how to judge your triglyceride level:
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Borderline-high and high triglyceride levels are first treated
with the same diet and lifestyle changes used for high blood cholesterol
levels. These changes include:
Weight loss (if you are overweight) Usually "very high" levels are due to heredity. They may be lowered with the changes above with medicines. |
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Does Eating Foods High in Salt and Sodium Increase My Blood Cholesterol Level? No. The amount of sodium in your diet has no effect on your cholesterol level. However, sodium can cause blood pressure to rise in some people. Further, many people with high blood cholesterol also have high blood pressure. If you have both, it's a good idea to reduce your sodium intake. The National High Blood Pressure Education Program recommends no more than 2,400 mg per day (the amount in about 1 teaspoon of table salt). On average, Americans take in 4,000 to 6,000 milligrams of sodium each day. This sodium comes from many different foods. Foods high in sodium include some canned soups, vegetables, and meats; instant soups and cereals; ready-to-eat cereals; salty snacks and crackers; pickles and olives; and many frozen meals. For more help on reducing sodium as part of a cholesterol- lowering diet, write for Step by Step Eating To Lower Your High Cholesterol. |
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