Recipes and Tips for Healthy, Thrifty Meals

BAKED FRENCH TOAST

4 Servings, about 2 slices each

1. Lightly grease a 13-x-9-x-2- inch baking pan. Cut each slice of bread into 2 even strips. Arrange bread strips in pan.

2. In large bowl, mix eggs, milk, sugar, and vanilla with an electric mixer on low speed until wellblended, about 5 minutes.

3. Pour egg mixture over bread strips; cover. Chill 4 to 24 hours.

4. Preheat oven to 425° F. Bake until eggs are set and toast is lightly browned, about 30 to 40 minutes.

5. Serve with Cinnamon Sugar Topping.

COOKED RICE CEREAL

4 Servings, 1 cup each

1. Cook rice according to instructions on the package.

2. Combine warm cooked rice, milk, sugar, and cinnamon. Stir and serve.

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