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MENUS These menus are not rigid guides and can be used in any order. They give suggestions for thrifty food choices and healthy ways to prepare foods. The foods used in the menus are a variety of commonly eaten meats, milk products, vegetables, fruts, grain products, and mixed dishes. The daily menus show how you can combine a larger amount of less expensive foods, such as dry beans and grain products, with a smaller amount of |
meats, poultry, and fish. Some convenience or readyto- eat food items are included in the menus. However, many of the foods are prepared from scratch to keep cost as low as possible. These menus and recipes are designed for a healthy four- person family. The amount listed after each food item is the total amount for a family with two adults and two children 6 to 11 years old. |
WEEK 1. MENUS FOR A FAMILY OF FOUR |
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Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
BREAKFAST |
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Orange juice (3c)
|
Orange juice (3c) |
Orange juice
(3c) |
Orange juice (3c)
|
Orange juice (3c)
|
Orange juice (3c) |
Orange juice (3c) |
LUNCH |
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Turkey
patties |
Crispy
chicken |
Turkey
chili |
Turkey ham (11 oz, 2 tbsp salad
dressing) sandwiches (4) |
Potato
soup |
Potato
soup |
Baked fish (12 oz, 4 tbsp salad
dressing) sandwiches (4) |
DINNER |
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Beef- noodle
casserole |
Turkey stir
fry |
Baked cod w/
cheese |
Beef potroast |
Beef
potroast (12oz) |
Saucy beef
pasta |
Turkey-cabbage casserole (8c) |
SNACK |
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White bread (4
slices) |
Orange juice (3c) |
Crispy potatoes |
Lemonade (4c) |
Biscuits (8) |
Lemonade (4c) |
Recipes are provided for foods in colored typeface.
WEEK 2. MENUS FOR A FAMILY OF FOUR |
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Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
BREAKFAST |
||||||
Orange juice (3c) |
Orange juice (3c)
|
Orange juice
(3c) |
Orange juice (3c) |
Orange juice (3c)
|
Orange juice (3c) |
Orange juice (3c) |
LUNCH |
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Chicken and
vegetables |
Pizza meat
loaf |
Tuna
macaroni salad |
Hamburger (12oz) sandwiches
(4) |
Baked
chicken nuggets |
Chicken
noodle soup |
Meatball (12) sandwiches
(4) |
DINNER |
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Southwestern
salad |
Spanish
baked fish |
Stir-fried
pork and vegetables with rice |
Baked Chicken (10oz) |
Baked spicy
fish |
Baked
meatballs |
Cheese-stuffed potatoes |
SNACK |
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Popcorn (6c) |
Shoestring
potatoes |
Popcorn (6c) |
Chocolate rice pudding |
Baked French fries (11oz)
|
Ice milk fudgesicle (4) |
Popcorn (6c) |
Recipes are provided for foods in colored typeface.
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