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Recipes and Tips for Healthy, Thrifty Meals

Savvy Consumer - Recipes and Tips for Healthy, Thrifty Meals
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FOOD LISTS

The following two food lists show you all of the foods you would need to prepare each week of sample menus on pages 14 to 17 for a family of four.

  • IMPORTANT: The food lists are not shopping lists. Your shopping list will contain only those tems that you do not have on hand. Also, sometimes you may need to buy more food than the menu or recipe calls for because of the package size.
 
  • The food lists contain large amounts of nutritious, low-cost foods such as potatoes, macaroni, and rice. Foods with little or no nutritional value— such as soft drinks, coffee, and tea— are not included.

  • Depending on where you live and shop and the season of the year, the cost of foods on the lists will vary.

WEEK 1: FOOD FOR A FAMILY OF FOUR

FRUITS AND VEGETABLES
Fresh:
Apples (6 small)
1 lb 8 oz
Bananas (11 medium)
2 lb 12 oz
Melon 1 lb
Oranges (26 small)
5 lb 7 oz
Cabbages 4 oz
Carrots 1 lb 4 oz
Celery 3 oz
Green pepper 3 oz
Lettuce, leaf 4 oz
Onions 2 lb 8 oz
Potatoes 11 lb 14 oz
Zucchini 7 oz
Canned:
Applesauce 2 oz
Peaches 1 lb 10oz
Pears 13 oz
Green beans 12 oz
Spinach 10 oz
Tomato paste 6 oz
Tomato sauce 1 lb 1 oz
Tomato soup 10.5 oz
Frozen:
Orange juice, concentrate (8) 12-oz cans
Green beans 5 oz
Peas 5 oz
BREADS, CEREALS, AND OTHER GRAIN PRODUCTS
Bagels, plain, enriched (8) 1 lb
Bread crumbs 2 oz
Bread, white, enriched 2.2 lb
English muffins 8
Bread, French, enriched 8 oz
Hamburger buns, enriched 8
Crackers, snacks low salt 4 oz
Oatmeal, quick, rolled oats 3 oz
Ready to eat cereal (flakes) 6 oz
Barley, pearl 4 oz
Flour, enriched 1 lb 8 oz
Macaroni, enriched 1 lb 11 oz
Noodles, yolk-free, enriched 2 lb 3 oz
Rice, enriched 2 lb 5 oz
MILK AND CHEESE
Evaporated milk 16 fl oz
Milk, 1% lowfat 2-1/2 gal
Milk, whole 3 qt
Cheese, cheddar 8 oz

WEEK 1: FOOD FOR A FAMILY OF FOUR CONTINUED

MEAT AND MEAT
ALTERNATIVES
Beef chuck roast 2.5 lb
Beef, ground, lean 2.4 lb
Chicken, fryer 1.5 lb
Fish
Breaded portions, frozen
1 lb
Cod, frozen 1 lb
Tuna fish, chunk-style, water-pak 12 oz
Turkey breast 2 lb 4 oz
Turkey, ground 2 lb
Turkey ham (deli) 11 oz
Beans, kidney, canned 1 lb 11 oz
Beans, lima, dry 6 oz
Beans, northern, canned 9 oz
Beans, garbanzo (chickpeas), canned 10 oz
Eggs, large 15
FATS AND OILS
Margarine, stick 7 oz
Shortening 2 oz
Salad dressing, mayonnaise-type 1 lb
Vegetable oil 9 fl oz
SUGARS AND SWEETS
Sugar, brown 2 oz
Sugar, granulated 1 lb
Chocolate pudding, instant 3 oz
Lemonade (ready-to-drink) 1 gal
OTHER FOOD ITEMS (Small amounts are used in preparing the recipes and other foods in the menu, purchase as needed.

Baking powder

Baking soda

Beef bouillon cubes

Black pepper, red pepper

Catsup

Chicken bouillon cubes

Chili powder

Cinnamon

Cornstarch

Cumin

Dry mustard

Gelatin, unflavored

Lemon juice, bottled

Onion powder

Oregano

Paprika

Parsely flakes

Salt

Soy sauce, reduced sodium

Sweet pickle relish

Vanilla

Vinegar

WEEK 2: FOOD FOR A FAMILY OF FOUR

FRUITS AND VEGETABLES
Fresh:
Apples (5 small)
1 lb 4 oz
Bananas (11 medium)
2 lb 12 oz
Grapes 1 lb 8 oz
Melon 1 lb
Oranges (22 small)
4 lb 12 oz
Carrots 1 lb
Celery 5 oz
Green pepper 4 oz
Lettuce, leaf 9 oz
Onions 1 lb 4 oz
Potatoes 10 lb 8 oz
Tomatoes 7 oz
Canned:
Oranges, mandarin 13 oz
Peaches, light-syrup 1 lb 10oz
Mushrooms 4 oz
Spaghetti sauce 26 oz
Tomato sauce 8 oz
Frozen:
Orange juice, concentrate (7) 12-oz cans
Broccoli 6 oz
French fries 11 oz
Green beans 1 lb 7 oz
Peas 15 oz
BREADS, CEREALS, AND OTHER GRAIN PRODUCTS
Bagels, plain, enriched (4) 8 oz
Bread crumbs 3 oz
Bread, French, enriched 4 oz
Bread, white, enriched 2 lb
Bread, whole-wheat 1 lb
Hamburger buns, enriched 8
Rolls, dinner, enriched 4
Ready to eat cereal:
Corn flakes
Toasted oats


1 oz
10 oz
Flour, enriched 1 lb 7 oz
Macaroni, enriched 1 lb 5 oz
Noodles, yolk-free, enriched 1 lb 2 oz
Popcorn, microwave, unpopped 3 oz
Rice, enriched 3 lb 2 oz
Spaghetti, enriched 11 oz
MILK AND CHEESE
Evaporated milk 4 oz
Milk, 1% lowfat 9 qt
Milk, whole 4 qt
Cheese, cheddar 2 oz
Cheese, cottage 7 oz
Cheese, mozzarella 1 oz

WEEK 2: FOOD FOR A FAMILY OF FOUR CONTINUED

MEAT AND MEAT
ALTERNATIVES
Beef, ground, lean 3 lb 15 oz
Chicken, fryer 1 lb 13 oz
Chicken, thighs 2 lb 12 oz
Fish (flounder, cod) 2 lb
Tuna fish, chunk-style, water-pak 12 oz
Pork, ground 1 lb 7 oz
Turkey, ground 1 lb
Turkey, ham 11 oz
Beans, garbanzo (chickpeas), canned 15 oz
Beans, garbanzo (chickpeas), canned 10 oz
Eggs, large 15
FATS AND OILS
Margarine, stick 7 oz
Shortening 2 oz
Salad dressing, mayonnaise-type 1 lb
Vegetable oil 9 fl oz
SUGARS AND SWEETS
Sugar, brown 2 oz
Sugar, powdered 3 oz
Sugar, granulated 9 oz
Jelly 8 oz
Molasses 1 fl oz
Pancake syrup 2 oz
Chocolate chips, semi-sweet 2 oz
Fruit drink 1 gal
Fudgesicles, ice milk 4
OTHER FOOD ITEMS (Small amounts are used in preparing the recipes and other foods in the menu, purchase as needed.

Baking powder

Baking soda

Black pepper

Catsup

Chicken broth, reduced sodium

Chili powder

Cinnamon

Chocolate drink mix, powdered

Dried onion

Garlic powder

Gelatin, unflavored

Italian herb seasoning

Lemon juice, bottled

Oregano

Paprika

Salt

Soy sauce, reduced sodium

Vanilla

Vinegar

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